Normally Pumpkin is a love them or leave them vegetable. But in the capable hands of the Breton’s this variety of Squash becomes a miraculously tasting soup that will keep your guest [...read]

One of the truly best example of Scottish baking can be found in this ancient recipe. 1 cup soft butter (not melted) 1 cup sugar 5 large beaten eggs 2 1/2 cups of self-raising flour 2/3 [...read]

This is one of the truly best recipes of Celtic Cuisine which can be considered not only healthy but very low fat. 4 chicken breasts 1 lb fresh leeks chopped 1 lb bite-size broccoli florets 1 [...read]

Here is a very simple summer salad. It beats the traditional potato salad hands down. 2 bunches of asparagus 2 oz Irish blue cheese 1/3 cup of mayonnaise 1 Tbs Finely chopped parsley 1 pinch of white [...read]

Legend has it that the Black Irish came from Spain. Here is a traditional Irish dessert sometimes called Flan Eireann. 3/4 cup fleur pastry 1/2 oz corn flour 3 egg yolks 3/4 pint cold milk 1 1/2 [...read]

This is an old fashion recipe to make a large meal out of a single fish. 1 lb brill fillet (or similar white fish) 2 oz of cooking oil 2 oz flour 1/4 tsp paprika 1/4 tsp [...read]

Of course everything cooks better with Guinness. After all Guinness is the 5th food group. 3 lbs. beef brisket rump 3 cloves of garlic 3 whole celery stems 4 carrots, peeled and halved 2 yellow onions. quartered 2 [...read]

2 servings, can be doubled 1/2 cup regular or low-fat mayonnaise 2 tablespoons malt vinegar or white wine vinegar 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried 1 teaspoon whole grain Dijon mustard 2 to 3 [...read]

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