Here is a very simple summer salad. It beats the traditional potato salad hands down. 2 bunches of asparagus 2 oz Irish blue cheese 1/3 cup of mayonnaise 1 Tbs Finely chopped parsley 1 pinch of white pepper Step 1: Wash and cook asparagus whole in Boiling salted water. Step 2: Using and electric whisk blend the cheese in with the mayonnaise adding in the parsley and white pepper. Step 3: Arrange the asparagus on a serving dish and pour the dressing over the middle of the Asparagus.

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